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Advanced Process Calculations Course in Continuous Thermal Processing This intensive, self-paced course provides a deep dive into the scientific and regulatory foundations of thermal processing systems such as HTST and aseptic processing. Designed for food process engineers, thermal processing authorities, and advanced technical professionals, the course covers critical process calculations including: F-, D-, and z-values Residence time and flow profile modeling Reynolds number and regime analysis Volumetric and thermal expansion Hold tube design and validation Steam injection and expansion corrections The course includes over 22+ technical problems, detailed derivations, and regulatory alignment with FDA and PMO. All concepts are grounded in real industry practices and supported by scientific literature. Whether you're designing new systems or validating existing ones, this course will give you the tools to calculate, justify, and optimize thermal processes with precision.