Programs

Bring our thermal processing and aseptic experts to your plant for a hands-on session tailored to your lines, products, and team. We align with 21 CFR Part 113, PMO, EU food hygiene regs, and retailer standards—so you leave confident and audit-ready.

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Popular modules (pick any)

• Aseptic operations: SIP, media fills, packaging sterilization

• Thermal process design & validation (Fo/PU, residence time, Re)

• Retort heat-penetration & temperature-distribution (HP/TD)

• Hold-tube design, flow profiling, and troubleshooting

• Documentation, CAPA, and audit readiness

How booking works

1. Send your preferred dates, location, and topics.

2. We confirm agenda & trainer availability.

3. You receive a proposal with scope, schedule, and pricing.