Our Services

Advanced Food-Tech Solutions helps food and beverage manufacturers design, validate, and optimize safe, scalable processes—from pasteurization and hot-fill to continuous aseptic systems. We combine food safety science, thermal processing engineering, and regulatory know-how to turn your product goals into a defensible, efficient process that holds up to audits and performs on the plant floor. Whether you need an independent Process Authority, a practical validation plan, process and facility design support, R&D troubleshooting, hands-on training, or Food-Tech tools to streamline calculations and documentation, we deliver clear guidance, robust methods, and results you can trust.

R&D Support

R&D support to develop, troubleshoot, and scale products and processes—reducing trial time while protecting quality, safety, and shelf-life.

Audits / HACCP / ISO

HACCP/ISO audits and gap assessments—including FDA/USDA compliance and process audits—with corrective actions and defensible documentation.

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Teaching & Training

Practical training in thermal processing, validation, and process calculations for engineering, QA, and plant teams.

Process Authority

Independent Process Authority support to define defensible thermal process parameters and documentation for compliance and audits.

Validation Studies

Validation services to confirm your process delivers required lethality, product safety, and consistent performance—supported by clear protocols and records.

Process Engineering

Process + Equipment & Facility Design: End-to-end process, equipment, and facility design support to optimize safety, hygienic layout, utilities, and reliable throughput.

Get a Quote

Request a quote for consulting, validation, audits, training, or Food-Tech tools. Share product, process type, and timeline below.

info@advfood.tech