Advanced Food-Tech Solutions works with food manufacturers, technology companies and distributors across Europe and beyond, combining engineering expertise, digital tools and hands-on consulting to deliver results. Advanced Food-Tech Solutions is the EU Technical Service Partner for MicroThermics, bringing world-leading lab-scale UHT, HTST and aseptic processing systems to Europe with full installation, training and validation support. These systems accurately simulate commercial processing at lab scale, for faster research and development, precise process development and reliable scale-up, backed by installation, training, technical support and spare parts. Partners and clients include MicroThermics, NuTree Snacks & Flavors, SinnovaTek, Keltech, Koronzi Bros Co., Prome Tech and Arista. The network covers food manufacturers, technology suppliers, mechanical engineering firms, distributors and research institutions, built on trust, technical results and long-term collaboration. Work spans six areas of expertise covering the full lifecycle from process design and research through validation, training, software and e-learning. Consulting covers the design, review and troubleshooting of thermal processes across aseptic, retort, canning and hot-fill lines, supporting research and product development from concept to commercialisation including formulation, packaging, line capability, scale-up, shelf-life and challenge studies. Deliverables include process authority opinions, scheduled processes, validation plans and regulatory-ready documentation aligned with FDA, EU and global standards. Process and Equipment Design translates requirements into engineered specifications, from hold-tube sizing to residence-time and exit-temperature targets. Coverage includes heat exchangers in plate, tubular and scraped-surface configurations, retorts, packaging fillers and mixing systems, alongside piping, valves and controls, with vendor selection, P&ID development, factory and site acceptance testing and commissioning. Advanced technologies include microwave and ohmic heating. Teaching and Training is tailored to your products, covering F, D and z fundamentals, Reynolds number and flow regime analysis, thermal and volumetric expansion, and compliant documentation, across retort canning, aseptic and HTST practices and PMO-aligned dairy processing. Workshops are available on site or online with practical exercises and downloadable calculators. Advanced Technology, Modelling and Software brings data to decisions through AdvThermaLogic for continuous-flow calculations and the Non-Newtonian Fluid Analyzer for model fitting and Reynolds estimation, with science-first models, unit-aware conversions and reproducible results for engineers who need defensible outputs. Validation Studies cover sterilisation-in-place qualifications, sterilisation tests for aseptic packaging, media-fill simulations, and heat penetration and temperature distribution studies for retort processes, with factory and site acceptance testing support and internal, supplier and mock regulatory audits. Protocols, data packs, corrective actions and reports are aligned with 21 CFR Part 113, PMO, EC 852/2004 and Codex. e-Learning and Certification is self-paced and certificate-granting, covering Advanced Process Calculations across F, D and z values, Reynolds number and hold-tube design; Ball's Method for canned foods with retort scheduling and worked examples; and General Principles of Thermal Processing covering thermo-bacteriology, equipment, GMP and case studies. Enquiries about consulting, validation, training, software, distribution or technology partnerships are answered within one business day. Advanced Food-Tech Solutions is based in Athens, Greece, available across the European Union for on-site work and worldwide for remote consulting. Official website: https://www.advfood.tech — Contact: info@advfood.tech