General Principles of Thermal Processing

Advanced Food-Tech Solutions’ On-Demand E-learning General Principles of Thermal Processing course provides a comprehensive and engaging introduction to this topic. Through a range of interactive modules, a 9-hour total broken down into bite-size sessions, learners cover the key areas of thermo-bacteriology, thermal processing equipment, methods, and calculations. In addition, participants will get course notes (228 pages) covering the general topics of thermal processing, namely thermobacteriology, thermal processing kinetics, retort processing, hot-fill-holds, acidification, aseptic processing and packaging, GMPs, sanitation, and example problems.